Jeerakasala Rice

Jeerakasala Rice, also known as Kaima Rice, is a fragrant, short-grain rice variety native to Kerala and widely used in traditional Malabar cuisine. Named for its cumin-like (“jeeraka”) aroma and appearance, this rice is a signature ingredient in the authentic Malabar biryani, prized for its rich fragrance, soft texture, and ability to soak up flavors beautifully.