Sella Rice, also known as Golden Sella or Easy Cook Rice, is a parboiled variety of long-grain rice known for its golden hue, firm texture, and non-sticky finish. The parboiling process locks in nutrients and gives the grains added strength, making them less likely to break or turn mushy during cooking — a favorite for biryanis, pulao, and festive dishes that call for perfectly separate, fluffy grains.

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